Traveling is one of the most beautiful pleasures in the world. Fortunately, many people can travel to different places and explore each of their corners to discover their history, culture, and traditions, in addition to their typical must-see attractions. It doesn’t matter if this is a trip for pleasure, work, with family, friends, or alone. Around the world, there is an immense variety of destinations that, thanks to their characteristics, become unique places and where you always want to return.
One of the most chosen places in recent years is Mexico, a country that combines everything a person could want: dream beaches, cities with skyscrapers and other less modern ones that still retain the colonial footprint, welcoming inhabitants, historical sites, museums, parks, and endless attractions for all tastes.
Gastronomy also has great relevance in this country, and for this reason, choosing a food tour to Mexico DF is always a good idea to learn in depth the secrets of each dish, the ancestral recipes, and the process of each of the ingredients, in addition to knowing the history and culture of a specific region.
What Are The Characteristics Of Mexican Gastronomy?
Gastronomy is the combination of foods, preparations, and cooking techniques typical of the country’s capital. The city has many inhabitants, some born in it and others from other regions and even abroad. For this reason, it is common for the menus in different food places to be varied: typical Mexican dishes and international food, either in street stalls or haute cuisine places.
Mexican gastronomy has become a World Heritage Site thanks to its Chilanga cuisine. The flavors, textures, and aromas are present in each preparation, and a complete food tour of Mexico DF is a great opportunity to learn about this.
The most representative ingredients are corn, beans, chili, and amaranth. However, an advantage is that there are no limits when talking about the chefs’ creativity since you can always find typical preparations in which a modern touch is added to provide a unique experience to diners.
Corn is the center of gastronomy and has been consumed for hundreds of years. The dough made with this ingredient is necessary to make tortillas, tamales, and the famous quesadillas.
Mexican food is known for its spicy touch, and chilies are responsible for creating intense flavors. There are different varieties, and each region adopts them for its recipes.
Avocado is a fundamental ingredient in gastronomy. Whether it is in guacamole to accompany tacos or as the main ingredient in a recipe, this ingredient adds creaminess and excellent flavor to each preparation.
Food in this country does not only represent a nutritional issue, but it is also important for the population’s identity and culture. Family gatherings are important because recipes passed down through different generations are shared, and history and tradition are always present in each celebration or festivity.
Preparations That Should Be Tried When Visiting Mexico
Hiring a food tour to Mexico DF is a great idea to delight in new flavors, aromas, and textures that awaken many sensations. Mexico City is famous for the fusion of cultures and contribution to world gastronomy.
Although there are dishes that can be tried in other places, there is nothing like being in Mexican land to delight them because this region is where these unmissable preparations were born.
- Chilaquiles: Many people’s favorite breakfast consists of fried tortilla pieces topped with spicy sauce and accompanied by cream, cheese, and onion.
- The preparation can be enjoyed this hand or add some ingredients such as egg or chicken.
- Pozole: At times, pozole is one of the most popular dishes. This broth is made with corn, to which chicken or pork is added. There are also vegetarian options where lettuce, onion, and avocado are added, for example.
- Quesadillas: This is a typical food in the country. These can be made for breakfast or any meal. These are corn or wheat tortillas that are filled with cheese and other ingredients such as chorizo, ham, or whatever you choose.
- Tacos: If there is a typical Mexican food, it is tacos. The traditional filling is chicharrón, potato, beans, meat, and mole. Then, hot sauce is added to them.
People can find them in their typical version, “tacos de basket, ” meaning that a bicycle has a basket to prepare this delicious dish for whoever wants it.
Gastronomy in Mexico celebrates diversity and creativity. Enticing smells and explosions of flavor are everywhere, as each dish provides unique experiences that are deeper than eating. The recipes allow you to travel through the country’s years, regions, and culture.